Our signature doughs are what sets us apart from any other cookies. If you enjoy baking you know that getting a thick, delicious cookie isn't an easy task. We've spent over 6 years perfecting our recipes, and even now we're still improving them each day!
Each dough starts with high quality european style butter, creamed with brown and white sugar. We use locally sourced canadian eggs, and flour, and most of our chocolate is from Belgium.
To see what is in each flavour on our signature menu, check out the flavours page on the top bar!